I know what you’re thinking: Katie, it’s the beginning of the school year! Aren’t you supposed to fall off the face of the blog-osphere for a few weeks until things settle down?? And yet here you are posting twice in one weekend??? Well, my response to that is trinitarian (that’s right: I learned this weekend that without the capitalized T, this word is a synonym for threefold…mind blown!): 1) I had a 4-day weekend…so I actually had time to plan and prepare for the week ahead; 2) I designate a theme of the year for each school year (last year was gratitude, the year before was positivity) and I’ve deemed this year the year of balance (namely of the work-life variety)..hence, this is me balancing; and 3) the topic of this post is just so important that it just can’t wait another second.
Tacos. Take a moment: soak in the word. Allow your brain to conjure up a mental image accompanied by the memory of the scent which wafts through your home for hours after your taco dinner has ended. Tonight I made tacos…and of course enough meat to last me for another evening to celebrate Taco Tuesday tomorrow. As I reached for my Pyrex of homemade taco seasoning, I had a horrible realization: I never wrote this post back in July when I originally planned to! So I apologize for my delinquency but let’s not waste another minute!
|It’s Taco Time!!|
Those of you who know me well are aware that forceful is not usually an adjective used to describe me. However, for this moment in time I will be and I have one admonition to share: DON’T EVER MAKE TACOS WITH THOSE SEASONING PACKETS AGAIN!! I mean this sincerely. Now please allow me to explain why.
1) Homemade taco seasoning is SO easy.
I sought out a recipe for homemade taco seasoning in the midst of my early food-intolerance days. Thanks to my trusty sidekick, Pinterest, I stumbled upon this awesome blog called The Nerd’s Wife. Here is her awesome/super easy recipe for homemade taco seasoning:
2 parts ground cumin
1 part paprika
½ part cayenne pepper
1 part dried oregano
1 part onion powder
1 part garlic powder
1 part salt
½ part black pepper
|Several months old…and still going strong!|
2) Homemade seasoning is highly cost-effective.
Think about it: when you decide on taco night, it usually involves a stop at the grocery store to pick up a packet of that Old El Paso seasoning. If you’re at the store anyway, why not bypass the packets and head straight for the pure spice section. First of all, chances are you already have some of the necessary spices in your kitchen; second, even if you have to shell out much more for the spices than a simple packet of taco seasoning, in the longrun, I guarantee the cost will likely balance out. Plus, you know you’ll end up using all those spices in other recipes at some point!
3) Do you know what is in that packet?? I didn’t think so…
I’m sorry, I promised I would never be one of those people who preach about how horrible everything that comes in a grocery store package is for you..and I won’t. However, this one has even me a little fired up. Take a look at this package:
|Just look at those ingredients…|
|Taco meat for tomorrow night!
You know what that means: Taco Tuesday 🙂
|Pair your taco with these corn-free chips…a perfect Labor Day meal!
Or Taco Tuesday, as the case may be…